Monday, August 08, 2011

Did you know...

that flour has an expiration date???

well actually it's a "better if used by" date.
either way this is what happens when you use it after the date.
{my poor zuccini bread}
i didn't believe that it was the flour, i thought i must had forgotten something, so i tried again.
and yep, this is how it turns out.

BUT, if you overcook it and grab a spoon, it's not half bad!

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Marie said...

Playing catch up here today Julie and loving it all. I love your new header! I keep my flour in the freezer if I have more in the house than I can reasonably use at any given time. It does not go rancid in there. Just let it come to room temperature before you use it! xxoo

DaNae said...

I keep mine in freezer too. Just made some yummy muffins from best bites & it had just a hint of not so great flour flavor. We ate them anyway!